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Chef Stories: Norman Musa

To read more articles like this, download Halal Gems Magazine here. If you yourself were a food dish, what would you be and why? Nasi Lemak - this is one of the best dishes that represents multi- ethnic...
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Gem Hunter Review: Tom & Serg, Dubai, UAE

To read more articles like this, download Halal Gems Magazine here. Tucked away in the dusty part of Al Quoz area is an innovative and aesthetically pleasing warehouse-turned café called Tom and...
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For the Love of Food: Duke of Delhi

To read more articles like this, download Halal Gems Magazine here. ZENA BUTT What do chocolate, elephants and Bombay mix have in common? This morning I found myself in the company of a Duke who...
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5 Questions with Henry Hargreaves

To read more articles like this, download Halal Gems Magazine here. Fatema Zehra Bandali Photographer Henry Hargreaves tastes the rainbow by creating edible multi-coloured versions of classic dishes in...
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Where Food & Art Collide

To read more articles like this, download Halal Gems Magazine here. FATEMA ZEHRA BANDALI As kids, most of us were told not to play with our food. Fatema Zehra introduces the ‘Art of Food’ and talks...
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Chef Stories: Bea Vo

To read more articles like this, download Halal Gems Magazine here. Inventor of Townie and Duffin. Founder, Bea's of Bloomsbury, Bloomsbury’s UAE, and Stax Diner. Stax Diner serves halal organic free...
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For the love of food: Cocoa Hernando

To read more articles like this, download Halal Gems Magazine here. SHARMEEN ZIAUDDIN Sweet things aren’t as simple as they used to be. Long gone are the days when a bar of milk chocolate was all that...