Cabbi Coffee is the world’s first side opening London Taxi coffee unit serving high quality Lavazza coffee. Get your afternoon pick me up from their cab at Street Eats. Read our interview with Shani Bhartiya and Yosra Haddad, Founders of Cabbi Coffee, below.
Describe your relationship with food in three words.
Comfort, fuel and treats.
If you weren’t a street food trader what would you be doing? Tell us about your journey.
SB: I always saw myself in business.
YH: I would have been an amazing architect.
What would be your last supper or your last meal on earth be if you could choose?
Who would you love to cook for (past or present)?
What is your foodie guilty pleasure?
What’s been the hardest thing so far?
What’s been the highlight so far?
Being able to be creative.
What advice would you give to people who are thinking of starting their own street food business?
It’s a hard start, but once you get there you will love it! Do something you enjoy and you’re passionate about!
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Find Cabbi Coffee at Street Eats on Friday 28th and Saturday 29th July 2017. Register for your free ticket here.