Happy World Book Day!

The Omnivore’s Dilemma

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What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Michael Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.

Eat, Pray, Love: One Woman’s Search for Everything

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In her early thirties, Elizabeth Gilbert had everything a modern American woman was supposed to want–husband, country home, successful career–but instead of feeling happy and fulfilled, she felt consumed by panic and confusion. This wise and rapturous book is the story of how she left behind all these outward marks of success, and of what she found in their place. Following a divorce and a crushing depression, Gilbert set out to examine three different aspects of her nature, set against the backdrop of three different cultures: pleasure in Italy, devotion in India, and on the Indonesian island of Bali, a balance between worldly enjoyment and divine transcendence. 

Mastering the Art of French Cooking

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In case you’re looking for it, here is Julia Child’s original book, Mastering the Art of French cooking. There is lots of adaptation needed to halalify this one, but its still a kitchen classic.

Waste: Uncovering the Global Food Scandal

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With shortages, volatile prices and nearly one billion people hungry, the world has a food problem – or thinks it does. But there could be surprisingly painless remedies for what has become one of the world’s most pressing environmental and social problems. Travelling from Yorkshire to China, from Pakistan to Japan, and introducing us to foraging pigs, potato farmers, freegans and food industry directors, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. Combining front-line investigation with startling new data, Waste shows how the way we live now has created a global food crisis – and what we can do to fix it.

What would Mary Berry do?

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Warning: This title may make you want to bake.
Marie Dunwoody doesn’t want for much in life. She has a lovely husband, three wonderful children, and a business of her own. Except, her cupcakes are crap. Her meringues are runny and her biscuits rock-hard. She cannot bake for toffee. Or, for that matter, make toffee. Marie can’t ignore the disappointed looks any more, or continue to be shamed by neighbour and nemesis, Lucy Gray. Lucy whips up perfect profiteroles with one hand, while ironing her bed sheets with the other. Marie’s had enough: this is the year it all changes. She vows to follow – to the letter – recipes from the Queen of Baking and at all times ask ‘What would Mary Berry do?’

NOTE

Please use this list responsibly. The books on the list are not suitable for children. Or for people like us who might gain 2 kilos per book while reading them. Although we really think it was worth it.