• Oli Baba's

    July 5, 2017 Halal Gems Team

    Oli Baba’s serves meat-free levantine cuisine and are the creators of the original Halloumi Fries Creators. Follow Oli Baba’s on Facebook, Twitter and Instagram. Find Oli Baba’s at Street Eats on Friday 28th July 2017. Register for your free ticket here. #StreetEatsFest

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  • Curry Cook House

    July 5, 2017 Halal Gems Team

    Curry Cook House serves home cooked Pakistani food including naan wraps and pakoras. Read our interview with Zulf Mir, Founder of Curry Cook House, below. Describe your relationship with food in three words. Eat, Eat, Eat. If you weren’t a street food trader what would you be doing? Tell us about your journey. I spent…

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  • Band of Burgers

    July 5, 2017 Halal Gems Team

    Band of Burgers is the only restaurant in London that cooks its burgers on their very own charcoal grill. Known for their restaurant in Camden, Band of Burgers will be launching their new burger exclusively at Street Eats. Read our interview with Zeeshan Amin, Founder of Band of Burgers, below. Describe your relationship with food…

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  • Little Mangalore

    July 5, 2017 Halal Gems Team

    Little Mangalore, puts a South Indian twist on a British Classic. They will be at Street Eats serving gluten-free Indian Fish & Chips among other vegetarian and vegan friendly options. Read our interview with Tara Drury, Founder of Little Mangalore, below. Describe your relationship with food in three words. Indulgent, cultural & passionate. If you…

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  • Chaatit

    July 5, 2017 Halal Gems Team

    Chaatit, literally meaning ‘lick it’ or in a broader context, ‘finger licking food’ is specially designed fast food for Mumbaikars travelling, working or just chilling out. The essence is of taste which has now spread across India. And now it has arrived in the UK, ‘straight from the streets of Mumbai’, to challenge your taste…

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  • Mamasons Dirty Ice Cream

    July 5, 2017 Halal Gems Team

    Mamasons Dirty Ice Cream is Europe’s first Filipino island ice cream parlour. A small batch producer specialising in flavours indigenous to the Philippines and its surrounding islands, Mamasons, has used its team of authentic in-house flavour innovators to develop unique flavours such as; ube (the new matcha), pandan (the asian vanilla), calamansi (filipino yuzu) to…

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  • Khao London

    July 5, 2017 Halal Gems Team

    Khao London is London’s first Khao Suey joint! Noodles, creamy coconut curry, spicy meat, secret chilli sauce, lime and a whole lot of crunch – what’s not to like? Read our interview with Asna Qamar, Founder of Khao London, below. Describe your relationship with food in three words. Live To Eat. If you weren’t a…

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  • Blu Top Ice Cream

    July 5, 2017 Halal Gems Team

    Blu Top Ice Cream is a small-batch ice cream company based in South London serving all-natural ice cream sandwiches and frozen patisserie. Their classic American super-premium ice cream recipe uses no stabilizers or emulsifiers – just natural ingredients you’d find in your grandma’s pantry. Read our interview with Richard Makin, Founder of Blu Top Ice…

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  • Stacked Dutch Pancakes

    July 5, 2017 Halal Gems Team

    Stacked Dutch Pancakes was founded with the intention to bring a new buzz to desserts in and around London. The pancakes, known as poffertjes in the Netherlands, are a modern twist on a classic snack. Read our interview with Jessica Harrison, Founder of Stacked Dutch Pancakes, below. Describe your relationship with food in three words.…

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  • Chit Chaat Chai

    July 5, 2017 Halal Gems Team

    Chit Chaat Chai started with a Bombay Bhel, or rather a lack of one. Tania, the foodie founder, was feeling sad and hungry. She had endured a long and fruitless search across the country for her favourite Indian street dishes or, as we know it Chaat. With little on offer here, the pioneer took matters…

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