• In Season Credits

    June 25, 2015 doozielabs

    Issue 3 Europe Cavolo Nero Raspberry Chervil North America Apricots Limes Tomatoes Australia Quince Garlic Capsicum Africa Dates Guava Ginger South America Mango Okra Mangosteen Issue 4 Europe Red Cabbage Celeriac Mulberries/turnips Africa Prunes Tumbo Squash North America Almonds Jujube Zucchini

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  • Date and Frangipane Samosa Recipe

    June 25, 2015 doozielabs

    20 Medjool dates, chopped 50g water 50g sugar Sugar syrup for coating Samosa sheets Spring roll pastry Sunflower oil, for deep frying For the frangipane filling: 1 tbsp rosewater 40g caster sugar 6 tbsp water 70g ground almonds 30g fresh pomegranate seeds For the garnish: 50g shelled pistachios, chopped 50g fresh pomegranate seeds Chocolate sauce

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  • The Ultimate Burger

    June 25, 2015 doozielabs

    Written by Sana What makes the ultimate burger? Is it the browned, soft, oven-fresh buns; the juicy, succulent, melt-in-your-mouth meat; the dousing of a top secret, in-house made peri peri sauce; or the crispy, yet impossibly soft in the middle, thrice cooked chips? What if I were to say that this article doesn’t have the…

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  • Issue 3 Is coming soon! Enter our Instagram Competition

    June 21, 2015 doozielabs

    Enter our Instagram competition! Halal Gems have teamed up with Meat & Shake, London to give away a £60 voucher. To enter the competition all you have to do is: 1) Repost this image of our Issue 3 magazine cover on your own Instagram page. 2) Tag @halalgems and #HalalGemsGiveaway in the caption. The Instagram…

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  • Guest Review: Molana, London

    June 19, 2015 doozielabs

    Review of Molana, London

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  • The Ultimate Father's Day Meal

    June 16, 2015 doozielabs

    5 steak-serving restaurants to treat your dad to this Father’s Day

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