Chit Chaat Chai started with a Bombay Bhel, or rather a lack of one. Tania, the foodie founder, was feeling sad and hungry. She had endured a long and fruitless search across the country for her favourite Indian street dishes or, as we know it Chaat. With little on offer here, the pioneer took matters…
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Rola Wala
Read moreRola Wala combines epic street food flavours discovered on Kolkata backstreets, Bombay beaches, and Keralan waterways. Their first London restaurant opens in Spitalfields in July. Read our interview with Mark Wright, Founder of Rola Wala, below. Describe your relationship with food in three words. (It’s) all about flavour. If you weren’t a street food trader…
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Zaytoun
Read moreZaytoun is a social enterprise and Community Interest Company importing and selling Palestinian artisan food products. Their range is a celebration of the exceptional quality produced in Palestine, and a means of sustainable livelihood for the growers. Read our interview with Heather Masoud, Director of Zaytoun, below. Describe your relationship with food in three words.…