Issue 3 Europe Cavolo Nero Raspberry Chervil North America Apricots Limes Tomatoes Australia Quince Garlic Capsicum Africa Dates Guava Ginger…
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						Date and Frangipane Samosa RecipeRead more20 Medjool dates, chopped 50g water 50g sugar Sugar syrup for coating Samosa sheets Spring roll pastry Sunflower oil, for… 
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						The Ultimate BurgerRead moreWritten by Sana What makes the ultimate burger? Is it the browned, soft, oven-fresh buns; the juicy, succulent, melt-in-your-mouth meat;… 
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						Issue 3 Is coming soon! Enter our Instagram CompetitionRead moreEnter our Instagram competition! Halal Gems have teamed up with Meat & Shake, London to give away a £60 voucher.… 
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						The Ultimate Father's Day MealRead more5 steak-serving restaurants to treat your dad to this Father’s Day 
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						My Foodie Life: Siddiqa JumaRead moreTo read more articles like this, download Halal Gems Magazine here. Siddiqa Juma tells Zéna Butt the story of her culinary… 
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						Halal Gems Halal Survey 2015Read moreHave your say about halal here: Survey This survey aims to discover what halal foodies think of halal food. It… 
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						Foodie Books For World Book DayRead moreWorld Book Day is March 5th 2015. Here is a selection of foodie books to keep you well read and… 
