20 Medjool dates, chopped 50g water 50g sugar Sugar syrup for coating Samosa sheets Spring roll pastry Sunflower oil, for…
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The Ultimate Burger
Read moreWritten by Sana What makes the ultimate burger? Is it the browned, soft, oven-fresh buns; the juicy, succulent, melt-in-your-mouth meat;…
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Issue 3 Is coming soon! Enter our Instagram Competition
Read moreEnter our Instagram competition! Halal Gems have teamed up with Meat & Shake, London to give away a £60 voucher.…
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The Ultimate Father's Day Meal
Read more5 steak-serving restaurants to treat your dad to this Father’s Day
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My Foodie Life: Siddiqa Juma
Read moreTo read more articles like this, download Halal Gems Magazine here. Siddiqa Juma tells Zéna Butt the story of her culinary…
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Halal Gems Halal Survey 2015
Read moreHave your say about halal here: Survey This survey aims to discover what halal foodies think of halal food. It…
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Foodie Books For World Book Day
Read moreWorld Book Day is March 5th 2015. Here is a selection of foodie books to keep you well read and…
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Fairtrade Magazine Article Comments
Read moreFind Aliya Zaidi’s piece on fair trade in our magazine here. Fairtrade responded to our article with the following comments:…