Darlish explores their Persian heritage through incorporating luxurious flavours into desserts, ice cream and halva. Read our interview with Laura Dawson, Founder of Darlish, below. Describe your relationship with food in three words. Dessert over starters. If you weren’t a street food trader what would you be doing? Tell us about your journey. Still working…
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Oli Baba's
Read moreOli Baba’s serves meat-free levantine cuisine and are the creators of the original Halloumi Fries Creators. Follow Oli Baba’s on Facebook, Twitter and Instagram. Find Oli Baba’s at Street Eats on Friday 28th July 2017. Register for your free ticket here. #StreetEatsFest
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Curry Cook House
Read moreCurry Cook House serves home cooked Pakistani food including naan wraps and pakoras. Read our interview with Zulf Mir, Founder of Curry Cook House, below. Describe your relationship with food in three words. Eat, Eat, Eat. If you weren’t a street food trader what would you be doing? Tell us about your journey. I spent…
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Band of Burgers
Read moreBand of Burgers is the only restaurant in London that cooks its burgers on their very own charcoal grill. Known for their restaurant in Camden, Band of Burgers will be launching their new burger exclusively at Street Eats. Read our interview with Zeeshan Amin, Founder of Band of Burgers, below. Describe your relationship with food…
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Little Mangalore
Read moreLittle Mangalore, puts a South Indian twist on a British Classic. They will be at Street Eats serving gluten-free Indian Fish & Chips among other vegetarian and vegan friendly options. Read our interview with Tara Drury, Founder of Little Mangalore, below. Describe your relationship with food in three words. Indulgent, cultural & passionate. If you…
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Chaatit
Read moreChaatit, literally meaning ‘lick it’ or in a broader context, ‘finger licking food’ is specially designed fast food for Mumbaikars travelling, working or just chilling out. The essence is of taste which has now spread across India. And now it has arrived in the UK, ‘straight from the streets of Mumbai’, to challenge your taste…
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Mamasons Dirty Ice Cream
Read moreMamasons Dirty Ice Cream is Europe’s first Filipino island ice cream parlour. A small batch producer specialising in flavours indigenous to the Philippines and its surrounding islands, Mamasons, has used its team of authentic in-house flavour innovators to develop unique flavours such as; ube (the new matcha), pandan (the asian vanilla), calamansi (filipino yuzu) to…
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Khao London
Read moreKhao London is London’s first Khao Suey joint! Noodles, creamy coconut curry, spicy meat, secret chilli sauce, lime and a whole lot of crunch – what’s not to like? Read our interview with Asna Qamar, Founder of Khao London, below. Describe your relationship with food in three words. Live To Eat. If you weren’t a…
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Blu Top Ice Cream
Read moreBlu Top Ice Cream is a small-batch ice cream company based in South London serving all-natural ice cream sandwiches and frozen patisserie. Their classic American super-premium ice cream recipe uses no stabilizers or emulsifiers – just natural ingredients you’d find in your grandma’s pantry. Read our interview with Richard Makin, Founder of Blu Top Ice…
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Stacked Dutch Pancakes
Read moreStacked Dutch Pancakes was founded with the intention to bring a new buzz to desserts in and around London. The pancakes, known as poffertjes in the Netherlands, are a modern twist on a classic snack. Read our interview with Jessica Harrison, Founder of Stacked Dutch Pancakes, below. Describe your relationship with food in three words.…