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Date and Frangipane Samosa Recipe
20 Medjool dates, chopped 50g water 50g sugar Sugar syrup for coating Samosa sheets Spring roll pastry Sunflower oil, for deep frying For the frangipane filling: 1 tbsp rosewater 40g caster sugar 6 tbsp water 70g ground almonds 30g fresh pomegranate seeds For the garnish: 50g shelled pistachios, chopped 50g fresh pomegranate seeds Chocolate sauce
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