Reviewed by Ruman
I love Indian food. Okay, I’m a little biased but there’s such diversity in ‘Indian’ food given how much it differs between regions and even cities in some cases. Talli Joe is one of many Indian restaurants in London but does it stand out from the crowd?
We headed to Talli Joe on a weekday evening and its appeal to a range of customers (the halal crowd, the post-work-looking-for-a-drink-and-good-food crowd and the pre-theatre crowd to name a few) is clear. The restaurant is dimly lit and the menu is sharing style, focusing on ‘small plates’ and ‘half plates’.
Next up was the Truffle Ghee Kulcha. This stuffed naan was filled with cottage cheese and brushed with truffle ghee. The bread was fresh and served with a chutney. We really enjoyed this dish and polished it off.
The Seafood and Okra Kempu was a classic Mangalorean dish of crispy seafood and okra served with tadka mayo. I wasn’t sure what to expect with this dish but after my first bite I knew it was going to be one of the highlights of the evening. The seafood was a mix of white fish, squid, prawns and more. The coating was delicious and even better when dipped into the tadka mayo.
Next up was the first of our dishes ordered from the half plates section. The Konkani Sea Bass Curry was served with tender coconut and red rice. The fish didn’t have any bones which I appreciated and the flavour from the curry had a slight sweetness to it. The rice was spiced and slightly harder than the standard steamed rice you’d normally get with a curry. Served with achar (pickle), the dish was full of subtle flavours that complemented one another well. The flavours in the curry were different from the dishes we had already tried on the night, making us feel like we were on a culinary journey across the various regions of India.
Next up from the half plates was one of my favourite dishes in London – the Kochi Beef Fry. This was a Scottish beef rump tail pepper fry served on top of a paratha. The beef was soft, well spiced and packed full of flavour. The beef fry is everything I love in a dish – great textures, flavours and a bit of a kick!
Overall, we were really impressed with the food, service and setting at Talli Joe. Given its location, its a great place to go for a pre or post-theatre meal or just an evening out with friends or families. The small and half plate concept makes it great for group dining. The prices are reasonable and service is great.
Value for money: 8/10 (£49.50 total bill excluding service charge // £24.75pp – we received
a complimentary meal)
Halal Status: All meat served is halal except the pork which is cooked separately.
Nearest stations: Tottenham Court Road (Central, Northern lines), Leicester Square (Northern, Piccadilly lines)
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Forever consumed by a mixture of wanderlust and FOMO, her interests include all things social media, travel, charity, photography and food.
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Halal Gems › Late Openings and Special Ramadan Menus in London – 2018
May 15, 2018 at 5:40 pm
[…] With a menu featuring regional dishes from India, Talli Joe will offer free flowing masala chai to those opening their fast with them this Ramadan. Dishes on their iftar menu include theri Truffle Ghee Kulcha, Chicken 21, Bohri Chicken and more favourites. To round off the meal, tuck into their famous Black Gajar ka Halwa. Talli Joe will share a part of the proceedings from Ramadan Iftar Meals with Curry for Change. Chicken and lamb served are halal. Read our review of Talli Joe here . […]
Halal Gems › The best halal Indian restaurants in London
May 27, 2018 at 10:24 am
[…] Talli Joe offers Indian half plates inspired by regional flavours. Their £10 lunch dabba brings to London an Indian tradition popular among Mumbai’s office workers. Served on weekdays from 12pm to 4pm. Read our review here. […]
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