Date and Frangipane Samosa Recipe

20 Medjool dates, chopped
50g water
50g sugar
Sugar syrup for coating

Samosa sheets
Spring roll pastry
Sunflower oil, for deep frying
For the frangipane filling:
1 tbsp rosewater
40g caster sugar
6 tbsp water
70g ground almonds
30g fresh pomegranate seeds
For the garnish:
50g shelled pistachios, chopped
50g fresh pomegranate seeds
Chocolate sauce