Bintang
Bintang specialises in delicacies from Malaysia, China, Indonesia, Japan, Vietnam & Philippines. The restaurant takes inspiration not only from the exotics of East Asia but also from the creativeness of its dwelling in Camden Town, London. Read our interview with Jasmine Fairfax from Bintang below.
Describe your relationship with food in three words.
Irreplaceable, obsessed, adventurous.
If you weren’t a street food trader what would you be doing? Tell us about your journey.
What would be your last supper or your last meal on earth be if you could choose?
It would definitely a meal cooked by my mum. My mum helped my dad a lot in the kitchen when Bintang had just opened, being honest my mums’ fried chicken is insanely good which is partly why I can’t get enough of Bintangs’ wings.
Who would you love to cook for (past or present)?
My grandmother.
Ice blended honeydew bubble tea.
What’s been the hardest thing so far?
As we know London has a great variety of restaurants and the most challenging part is keeping it stay relevant, so are always trying to keep up with social media and creating new original dishes that people find interesting.
What’s been the highlight so far?
What advice would you give to people who are thinking of starting their own street food business?
Being able to see Bintang grow over the years has truly been an amazing experience to be a part of.
Follow Bintang on Facebook, Twitter and Instagram.
Find Bintang at Street Eats on Friday 28th and Saturday 29th July 2017. Register for your free ticket here.
Comments (2)
Halal Gems › The Food
July 6, 2017 at 11:55 am
[…] Bintang […]
Halal Gems › About
July 24, 2017 at 12:38 pm
[…] Blue Top Ice Cream, Oli Baba’s Halloumi Fries, Stacked Dutch Pancakes, Khao London, Chaatit and Bintang. The alcohol free bar will be run by Square Root London, a local Hackney based drinks […]
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