To read more articles like this, download Halal Gems Magazine here. SHARMEEN ZIAUDDIN Sweet things aren’t as simple as they used to be. Long gone are the days when a bar of milk chocolate was all that was required to hit the spot. Our palettes are becoming more discerning, craving for more creative flavour combinations…
-
Oh Sweet Heavens
Read moreTo read more articles like this, download Halal Gems Magazine here. ZÉNA BUTT We are living in a day and age where the term ‘halal’ is no longer just used to describe the method by which the chicken in our burger or the Wagyu steak on our plate has been slaughtered and the confectionery business…
-
Smart Chocolate
Read moreTo read more articles like this, download Halal Gems Magazine here. ALIYA ZAIDI Former mathematician turned award-winning chocolatier Aneesh Popat has invented a new type of chocolate. It’s a water based ganache that contains no butter or cream, which means it contains 40-50% fewer calories than commercially available brands of truffles. Aneesh has combined his…
Recent Comments