Coming soon!
-
Halal Sweets Company
Read moreHalal Sweets Company are specialists in halal confectionery gifts and all things sweet. Read our interview with Daanyaal Khan, Co-Founder of Halal Sweets Company, below. Describe your relationship with food in three words. Everchanging, Pleasure, Nourishment If you weren’t a street food trader what would you be doing? Tell us about your journey. Being a…
-
Meat & Shake
Read moreMeat & Shake is an American style smokehouse with locations in Ealing, Watford and Tooting. Head to their stall at Street Eats where they’ll be serving 12 hour slow cooked pulled smoker beef brisket burgers. Follow Meat & Shake on Facebook, Twitter and Instagram. Find Meat & Shake at Street Eats on Friday 28th and…
-
Churros Garcia
Read moreChurros Garcia is a family business that started almost forty years ago. Read our interview with Lesley McKie-Garcia, Founder of Churros Garcia, below. Describe your relationship with food in three words. Deep, dark, chocolatey. If you weren’t a street food trader what would you be doing? Tell us about your journey. Corporate life finally wore…
-
Cabbi Coffee
Read moreCabbi Coffee is the world’s first side opening London Taxi coffee unit serving high quality Lavazza coffee. Get your afternoon pick me up from their cab at Street Eats. Read our interview with Shani Bhartiya and Yosra Haddad, Founders of Cabbi Coffee, below. Describe your relationship with food in three words. Comfort, fuel and treats.…
-
EveRing Cake
Read moreEveRing Cake bakes, designs, and creates beautiful cakes with the most natural, high quality ingredients they can get their hands on. Read our interview with Amirah Gajia, Founder of EveRing Cake, below. Describe your relationship with food in three words. Obsessive, needy, fickle. If you weren’t a cafe owner what would you be doing? Tell…
-
Bake St
Read moreBake St is an independent speciality coffee shop serving teas, freshly baked goods, breakfast and lunches. At Street Eats they will be serving tacos with three different fillings. Read our interview with Feroz Gajia, Founder of Bake St, below. Describe your relationship with food in three words. Infatuation, obsession & pleasure. If you weren’t a…
-
Bintang
Read moreBintang specialises in delicacies from Malaysia, China, Indonesia, Japan, Vietnam & Philippines. The restaurant takes inspiration not only from the exotics of East Asia but also from the creativeness of its dwelling in Camden Town, London. Read our interview with Jasmine Fairfax from Bintang below. Describe your relationship with food in three words. Irreplaceable, obsessed,…
-
Darlish
Read moreDarlish explores their Persian heritage through incorporating luxurious flavours into desserts, ice cream and halva. Read our interview with Laura Dawson, Founder of Darlish, below. Describe your relationship with food in three words. Dessert over starters. If you weren’t a street food trader what would you be doing? Tell us about your journey. Still working…
Recent Comments