Review of Molana, London
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The Ultimate Father's Day Meal
Read more5 steak-serving restaurants to treat your dad to this Father’s Day
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My Foodie Life: Siddiqa Juma
Read moreTo read more articles like this, download Halal Gems Magazine here. Siddiqa Juma tells Zéna Butt the story of her culinary life and explains how her chopping board inspired one of her most successful works of art. I was born on a small island called Pemba which is just on the outskirts of Zanzibar, East Africa.…
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MAGAZINE
Read moreThe latest interactive digital magazine for halal foodies is out now! Street Eats, London’s Street Food Festival, takes place at Old Spitalfields Market on July 28th and 29th this year. This issue of Halal Gems Magazine takes you behind the scenes to find out what food you can eat, which traders have been picked to…
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The Story Behind the English Breakfast
Read moreWe all love a good fry up, and breakfasts can be the best meal of the day. The English breakfast is a traditional meal that has become an all-day phenomenon. But what is the history of the English breakfast and how did it come about? Behind every dish is a recipe, and behind that is…
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