Written by Sana Flour. Milk. Butter. Eggs. The essential ingredients needed to create a pancake. Easy right? But what happens when you throw cinnamon, fruit, or even chocolate into the mix – literally? Several different restaurants around the world have tried to put their own spin on the classic pancake – but which one wins…
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Fighting the Arab Stereotype – Understanding Identity Through Food
Written by Sana Camels treading gently for miles. Grains of sand embracing the whispering wind. Men cloaked in white cloth struggling against the rising dust. This is one of the stereotypical images of the Middle East. Portrayed in films, books and music, this image has propelled a shallow, 2D picture of an entire people. One…
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Tantalising Those Taste buds: Re-defining Fine Dining
Written by Sana Imagine luxurious, soft, black leather and lavish chairs, sitting elegantly in a modern twilight. A mix of fragrant aromas welcome your taste buds with impeccable hospitality. The star-lit effect décor draws you in to the centre of the restaurant, where your eyes feast upon the engrossed chefs crafting their art. The scene…
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The Ultimate Burger
Written by Sana What makes the ultimate burger? Is it the browned, soft, oven-fresh buns; the juicy, succulent, melt-in-your-mouth meat; the dousing of a top secret, in-house made peri peri sauce; or the crispy, yet impossibly soft in the middle, thrice cooked chips? What if I were to say that this article doesn’t have the…
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