Written by Zaynab I still remember the day I had my first taste of the ultimate culinary experience that is the almighty fish taco. It was 2009 and my bestie and I were road tripping the Pacific Coast Highway (route 101) from San Diego to San Francisco. We had just completed a one year internship…
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Chef Stories: Fatima Ali
Read moreTo read more articles like this, download Halal Gems Magazine here. Fuelled by an intrinsic passion for food and cooking, Fatima Ali left her home town in Pakistan to pursue a degree in Culinary Arts from the Culinary Institute of America. After high school, as her friends were applying to Ivy Leagues, up to five…
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