Written by Sana Camels treading gently for miles. Grains of sand embracing the whispering wind. Men cloaked in white cloth struggling against the rising dust. This is one of the stereotypical images of the Middle East. Portrayed in films, books and music, this image has propelled a shallow, 2D picture of an entire people. One…
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Guest Review: Paramount Fine Foods, Mississauga
Read moreReviewed by Sobia Don’t tell my mom, but I’d trade in my desi biryani and korma for a deliciously fresh Lebanese meal anytime. As much as I appreciate my Pakistani heritage and food, the spices can be heavy at times and overpowering to the fresh ingredients…well at least in my opinion. Perhaps the South Asian…
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Guest Review: The Ledbury, London
Read moreReviewed by The London Haloodie NOTE: At the time of writing, halal meat was available upon request at The Ledbury. After speaking to The Ledbury, it has been brought to our attention that they no longer have halal options available at the restaurant as they are unable to source high quality halal meat. Start as…
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Tantalising Those Taste buds: Re-defining Fine Dining
Read moreWritten by Sana Imagine luxurious, soft, black leather and lavish chairs, sitting elegantly in a modern twilight. A mix of fragrant aromas welcome your taste buds with impeccable hospitality. The star-lit effect décor draws you in to the centre of the restaurant, where your eyes feast upon the engrossed chefs crafting their art. The scene…
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Guest Review : Gyms Kitchen, London
Read moreGem Hunter Yamama tries out the ‘best lamb chops in London’
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Caribbean Come Central
Read moreReviewed by Sana The sparkling azure waters playfully hit the golden sands, as those coconut trees vibe to the unheard music of nature. That is the first thing that comes to mind when I think of the Caribbean. But, what has that got to do with food I hear you ask? And that, my friends,…
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