Curry Cook House serves home cooked Pakistani food including naan wraps and pakoras. Read our interview with Zulf Mir, Founder of Curry Cook House, below. Describe your relationship with food in three words. Eat, Eat, Eat. If you weren’t a street food trader what would you be doing? Tell us about your journey. I spent…
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Chef Stories: Fatima Ali
Read moreTo read more articles like this, download Halal Gems Magazine here. Fuelled by an intrinsic passion for food and cooking, Fatima Ali left her home town in Pakistan to pursue a degree in Culinary Arts from the Culinary Institute of America. After high school, as her friends were applying to Ivy Leagues, up to five…
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Ramadhan Routine: Azhar Mahmood
Read moreAzhar Mahmood & Sharmeen Ziauddin Iftar: I try and avoid fried foods generally, especially whilst I’m training. For Iftar I always open my fast with dates and water, along with some channa chaat (chickpeas) and fruit chaat (fruit salad). I’ll have dinner which is usually grilled fish or chicken with lots of vegetables and a…
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