Chef Abdul Yaseen of Darbaar talks about his relationship with food
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Chef Stories: Norman Musa
Read moreTo read more articles like this, download Halal Gems Magazine here. If you yourself were a food dish, what would you be and why? Nasi Lemak – this is one of the best dishes that represents multi- ethnic Malaysia and which reflects my mission in promoting Malaysian food to the world. The famous dish is…
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Chef Stories: Fatima Ali
Read moreTo read more articles like this, download Halal Gems Magazine here. Fuelled by an intrinsic passion for food and cooking, Fatima Ali left her home town in Pakistan to pursue a degree in Culinary Arts from the Culinary Institute of America. After high school, as her friends were applying to Ivy Leagues, up to five…
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Ramdhan Routine: Norman Musa
Read moreNorman Musa & Sharmeen Ziauddin Iftar: Like many Muslims I normally start with dates as they have high levels of natural sugar and are full of vitamins. I tend to follow up with rice which is a staple food for many Malaysian’s and of course this has to be accompanied by a delicious Malay curry…
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