FOODIE GUIDES – Page 24 – Halal Gems
  • Guest Review: Drunch, London

    July 21, 2015 Halal Gems Team

    Reviewed by Mez A moments boredom on my way back from work last week resulted in me quickly making plans for a post Eid day brunch with the ever obliging cousins. We threw around a few ideas and by the process of elimination, we decided on Drunch for brunch. A stone’s throw away from Bond…

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  • Foodie Gifts for Eid

    July 15, 2015 Halal Gems Team

    Eid is coming soon! If you haven’t bought a gift yet for the foodie in your life, here are our top picks. 1) Halal Gems Gift Card The first Halal Gems Gift Card is available now. Limited numbers available, redeemable at five special restaurants across London. Get yours before they run out. More details here.…

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  • Enter our Gift Card competitions

    July 14, 2015 Halal Gems Team

    Halal Gems have teamed up with Stax Diner to give away a £40 gift card. To enter the competition all you have to do is: On Instagram: 1) Repost the image above of our gift card ad on your own Instagram page. 2) Tag @halalgems and #HalalGemsGiveaway in the caption. On Twitter: 1) Retweet this…

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  • Chef Stories: Norman Musa

    July 4, 2015 Halal Gems Team

    To read more articles like this, download Halal Gems Magazine here. If you yourself were a food dish, what would you be and why? Nasi Lemak – this is one of the best dishes that represents multi- ethnic Malaysia and which reflects my mission in promoting Malaysian food to the world. The famous dish is…

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  • Guest Review: Tom & Serg, Dubai

    July 4, 2015 Halal Gems Team

    Reviewed by Maysaa To read more articles like this, download Halal Gems Magazine here. Tucked away in the dusty part of Al Quoz area is an innovative and aesthetically pleasing warehouse-turned café called Tom and Serg. It’s true, the parking could be better (but given the location; come on its Dubai!) and the signage could…

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  • For the Love of Food: Duke of Delhi

    July 3, 2015 Halal Gems Team

    To read more articles like this, download Halal Gems Magazine here. ZENA BUTT What do chocolate, elephants and Bombay mix have in common? This morning I found myself in the company of a Duke who explained everything. But let me backtrack. I’m a British Asian. This means I add a dash of masala to my…

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  • 5 Questions with Bompass & Parr

    July 3, 2015 Halal Gems Team

    Fatema Zehra introduces the ‘Art of Food’

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  • 5 Questions with Henry Hargreaves

    July 3, 2015 Halal Gems Team

    To read more articles like this, download Halal Gems Magazine here. Fatema Zehra Bandali Photographer Henry Hargreaves tastes the rainbow by creating edible multi-coloured versions of classic dishes in his series ‘Food of the Rainbow’. Whilst we interact with food several times a day, we rarely note it further than something to eat. Hargreaves is…

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  • Where Food & Art Collide

    July 3, 2015 Halal Gems Team

    To read more articles like this, download Halal Gems Magazine here. FATEMA ZEHRA BANDALI As kids, most of us were told not to play with our food. Fatema Zehra introduces the ‘Art of Food’ and talks to food artists Henry Hargreaves and Bompas & Parr, who have taken playing with food to new heights. Food…

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  • Chef Stories: Bea Vo

    July 3, 2015 Halal Gems Team

    To read more articles like this, download Halal Gems Magazine here. Inventor of Townie and Duffin. Founder, Bea’s of Bloomsbury, Bloomsbury’s UAE, and Stax Diner. Stax Diner serves halal organic free range food. If you yourself were a food dish, what would you be and why? I would be Apple Pie à la Mode. Just Classic,…

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